At the heart of Mino & Mina is the deep-rooted culture of the Southern Italian sandwich, known in the Neapolitan dialect as “marénna” — a meal you deserve.
The marénna is more than a sandwich. It represents a moment of enjoyment, nourishment, and indulgence — something simple, generous, and deeply connected to the Italian way of life.
What sets our sandwiches apart is our house-baked bread: light and airy on the inside, beautifully crisp on the outside, and baked fresh to create the perfect foundation for every bite.
Inside, we bring together artisan Italian meats, carefully selected cheeses, and house-made condiments, creating sandwiches that are generous in flavor yet refined in their simplicity.
And for those moments when you deserve something truly indulgent, Mino & Mina brings another Neapolitan favorite to life from our Dolce Bar……but for now we’ll keep that part a secret
Mino & Mina — the marénna, reimagined.
Mino & Mina is the Orange County project brought to you by the creators of Flour House SLO. Click below to learn more about our sister business.
Flour House is proud to have been ranked among the best pizzerias in the USA for six consecutive years. Check out our rankings and discover what makes Flour House stand out.
20060 Santa Ana Re-Imagined.
